Restaurante Sidreria Tropical Menu

From a reviewer’s perspective, the menu at Restaurante Sidrería Tropical reflects a classic Asturian sidrería experience with a strong focus on hearty, traditional dishes and generous portions. The “Carta” is structured into clear sections such as entrantes, raciones, cachopos, carnes, pescados, postres and vinos, offering a wide and varied selection. Among the most notable starters, dishes like Zamburiñas a la Plancha (18,90 €), Fabada Asturiana (17,90 €), and Calamares Frescos Fritos (17,50 €) stand out for their regional character and seafood emphasis. The selection of raciones also includes well-known staples such as Croquetas Caseras de Jamón (10,50 €), Huevos Rotos con Jamón (9,50 €), and Mejillones a la Sidra (11,90 €), reinforcing the traditional sidrería identity. The true highlight of the menu is clearly the cachopo section, featuring variations like Cachopo Cabrales (28,90 €), Cachopo Tropical (27,50 €), and more creative options such as Cachopo de Setas y Cecina (16,90 €), showcasing both classic and inventive interpretations of this Asturian specialty. Main courses extend into robust meat and fish dishes, including Chuletón de Ternera (28,00 €) and Bacalao al Chef (23,50 €), while the postres section offers simple homemade desserts such as Tarta de Queso Casera (4,50 €) and Natillas (4,00 €). The wine list, with options like Vino Godello (18,00 €) and Rioja Crianza (15,50 €), complements the rustic, food-driven experience. Overall, the menu feels abundant, traditional, and centered on sharing plates, with the cachopo and seafood dishes defining the restaurant’s culinary identity.